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Boeuf en Croute
WOW! This was amazing! I was a little concerned about the wine sauce. I felt it need a bit more and it tasted very acidic so I added sugar to it. It still seemed off when I tasted it alone, but when I put it on the meat/croute it was fine. I still have to wonder what else could be done to the sauce as far as making it thicker or adding other spices.
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Reviewed On:
Apr. 4, 2012
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