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Mom's Baked Macaroni and Cheese
This receipe is very good but use a 3 qt casserole dish. Also I found it needed another can of Cheddar, added 1/2 to 1 cup additional milk, salt and pepper to taste and I added a nice scoop of sour cream. Instead of just topping it with all the cheese I put 8 oz mixed in and the remaining 8 oz on top, ran out of shredded Colby so I went with a Mexican shredded mixture ( Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses. Came out great! Another tip, best served once done, if you keep it warm on hot plate it tends to dry out.
1 user found this review helpful
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Reviewed On:
May 28, 2007
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