I thought this recipe was great! My boyfriend loved it, and he's hard to please. One change I did make was instead of using regular milk, I used some coconut milk that I had on hand. It made it taste more tropical, and I used less coconut flakes. Other than that, I kept it the same. Thanks for the recipe!

Reviewed On: Apr. 1, 2008

I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice along with the cinnamon to add something extra. The only thing I had to change was the cooking time. I had to keep them in the oven for at least 14 minutes. The two batches that were in for 12 minutes were more like muffin tops in texture which may be great if you want them like that. If you want a more cookie texture, add baking time. The recipe was very tasty despite the muffin consitency and made my house smell great!

Reviewed On: Oct. 4, 2007