This is better as a spread for a sandwich or wrap, than a party dip.

Reviewed On: Jan. 9, 2007

Good taste, softer texture than I was expecting. Not crispy.

Reviewed On: Jan. 9, 2007

The divinity turned out great! My first attempt at candy, too. This is the same recipe as the one in my Betty Crocker cookbook. I used one cup of pecans and one T less water, b/c it is always humid where I live. I didn't have a candy thermometer, so I used the cold water/soft ball test. When I dropped it in the water, it formed a rope on the bottom of the glass that I was able to form into a squeezable ball. The syrup was also about to turn color. Don't be in a hurry when you are making this candy. It takes time, be patient and you will be rewarded.

Reviewed On: Dec. 23, 2006