cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Indian Hot Curried Mangos with Tofu

Reviewed: Sep. 6, 2006
I am so glad you guys like this recipe so much! It is good with just the tofu but you should really try shrimp or chicken as well. I like to just get the frozen shrimp in the bag. It's cheaper that way but it does take a little more time if you get the ones you have to peel. I think it's more than worth it! I have a few other recipes that have been submitted for a while now. I am hoping that they will eventually get published. Thanks again and enjoy
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: May 27, 2006
The chicken was delicious and very tender. I've never used eggs as a marinade before and I found that it worked really well to inject the flavor of the garlic all of the way into the chicken. It did have a very strong taste of garlic but I am definately a garlic lover and that is what I wanted when I tried this recipe. I had to use three eggs because one would not coat the chicken enough and there was way too much breading left over even though I cut those measurements in half and I hate to waste because our family is on a budjet. I did not use the butter because the last time I did that for a different recipe the breading would not stick to the chicken at all and I used matzoh meal instead of bread crumbs just because that's what I had on hand. It was a little too salty so next time I will probably omit that and add a pinch more pepper. All and all I enjoyed it.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Syrian Bread

Reviewed: May 17, 2006
I love this recipe!!! It was amazingly simple to make ddespite the fact that I do not have a bread maker and had to knead the dough by hand. Because I am an ameture bread baker I was also unsure of how long to let the dough rise and rest but I winged it and it came out perfect. Thank you so much for this recipe !
Was this review helpful? [ YES ]
17 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?