I am so glad you guys like this recipe so much! It is good with just the tofu but you should really try shrimp or chicken as well. I like to just get the frozen shrimp in the bag. It's cheaper that way but it does take a little more time if you get the ones you have to peel. I think it's more than worth it! I have a few other recipes that have been submitted for a while now. I am hoping that they will eventually get published. Thanks again and enjoy

The chicken was delicious and very tender. I've never used eggs as a marinade before and I found that it worked really well to inject the flavor of the garlic all of the way into the chicken. It did have a very strong taste of garlic but I am definately a garlic lover and that is what I wanted when I tried this recipe. I had to use three eggs because one would not coat the chicken enough and there was way too much breading left over even though I cut those measurements in half and I hate to waste because our family is on a budjet. I did not use the butter because the last time I did that for a different recipe the breading would not stick to the chicken at all and I used matzoh meal instead of bread crumbs just because that's what I had on hand. It was a little too salty so next time I will probably omit that and add a pinch more pepper. All and all I enjoyed it.

I love this recipe!!! It was amazingly simple to make ddespite the fact that I do not have a bread maker and had to knead the dough by hand. Because I am an ameture bread baker I was also unsure of how long to let the dough rise and rest but I winged it and it came out perfect. Thank you so much for this recipe !