The chicken was delicious and very tender. I've never used eggs as a marinade before and I found that it worked really well to inject the flavor of the garlic all of the way into the chicken. It did have a very strong taste of garlic but I am definately a garlic lover and that is what I wanted when I tried this recipe. I had to use three eggs because one would not coat the chicken enough and there was way too much breading left over even though I cut those measurements in half and I hate to waste because our family is on a budjet. I did not use the butter because the last time I did that for a different recipe the breading would not stick to the chicken at all and I used matzoh meal instead of bread crumbs just because that's what I had on hand. It was a little too salty so next time I will probably omit that and add a pinch more pepper. All and all I enjoyed it.
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The chicken was delicious and very tender. I've never used eggs as a marinade before and I...