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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 10, 2009
I would give this 10 stars if I could!! I made as written, but while the lentils were cooking I seasoned them with a little turmeric & crushed red chilies. I also added a small amount of soya sauce when I added the rice. Served with plain yoghurt. It was delicous and smelt good while simmering. I had the leftovers today warmed up in a soft tortilla wrap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Sep. 12, 2009
This is a very good mushroom soup. The golden colour in the photo was sort of turning me off since I am used to a paler mushroom soup, but please try this recipe and you won't be let down. I made it exactly as written except forgot to add the lemon juice (didn't miss it) and I served it topped with huge crunchy garlic croutons. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2009
Very good. I made these the first time for a 10th anniversary BBQ. They were a huge hit. They smell great while cooking and I was pleasantly surprised that the white meat didn't dry out at all, was very tender. Great recipe for adults and kids alike. Marinated for 6 hours, and got multiple requests for the recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2009
Very good. I made these the first time for a 10th anniversary BBQ. They were a huge hit. They smell great while cooking and I was pleasantly surprised that the white meat didn't dry out at all, was very tender. Great recipe for adults and kids alike. Marinated for 6 hours, and got multiple requests for the recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Simple Garlic and Basil Pesto

Reviewed: May 5, 2009
Thank you for a super pesto recipe that doesn't have 2 dozen ingredients like the rest on this website. If you are looking for a very tasty & easy recipe, this is it. I followed the other reviewer's suggestion to freeze leftover portions in an ice cube tray. Left out the brazil nuts and I highly recommend toasting the pine nuts before adding them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cucumber, Tomato, and Red Onion Salad

Reviewed: May 5, 2009
Very simple and refreshing recipe. I made it as a side for homemade falafel & pork souvlaki. We like our food spicy so this was perfect! Made exactly as written except used sea salt. Will definitely make again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Apr. 17, 2009
Very easy fool proof cooking. I use a meat thermometer for perfect results every time. Lift up the skin on the breast & thighs & rub seasoning directing onto meat. Instead of just using salt & pepper and onion powder...I add a little cayenne pepper, Old Bay & dried thyme. I also insert dabs of butter under the skin.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Strawberry Banana Protein Smoothie

Reviewed: Mar. 30, 2009
Thank you!! My husband has been running us into the poorhouse ordering protein shakes every time we are at the gym. He gave this two thumbs up! Thanks again. Did not change a thing.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Italian Wedding Soup I

Reviewed: Mar. 5, 2009
Absolutely delicious with some necessary modifications...The meatballs are way too bland as written. Increased the parmesan cheese (used fresh & grated myself) to 3 heaping tablespoons. Added crushed red chilies (1/2 tsp), minced 2 garlic cloves and 1 heaping tblsp fresh parsley minced. Followed other reviewer's suggestion to substitute one cup of the chicken broth to beef. Julienned the carrot very thin instead of shredding. Garnish with extra parm cheese and freshly ground pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Buttermilk Cinnamon Rolls

Reviewed: Mar. 5, 2009
Not bad for a quick recipe. Cooking time was waaay too long. 10 minutes max or they will be very brown and crunchy. We like chewy cinnamon buns. I did make icing for the top, really seemed too dry without. Will stick with 'clone of a cinnabon' recipe from this site. Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Potato Pancakes I

Reviewed: Feb. 18, 2009
This was perfect! Thank you! I served with applesauce, and next time I make will serve with sour cream and fresh chives. Yum. Cut down on the oil, by the way, you can get by on way less. I use Pam oil spray & they turned out terrific.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 18, 2009
I finally made this and it did turn out really great. Tasted restaurant quality. Added extra cayenne pepper to flour mixture & Frank's Red Hot to sauce (we like it spicier). Good recipe, next time will add more flour to wings so the batter is a little thicker. Don't leave out the refridgerator step, makes the flour sticky and is essential for a crispy finish. I served these with homemade blue cheese dip & carrot/celery sticks. With a few adjustments, is a great recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Long Meat Sauce

Reviewed: Feb. 10, 2009
Well worth the time & effort! Fill your freezer and have pasta sauce ready for whenever company comes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Spicy Bok Choy in Garlic Sauce

Reviewed: Jan. 8, 2009
Very good. Added toasted almonds, halved button mushrooms and carrot medallions to imitate my favourite local Chinese place.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 8, 2009
Great cookie recipe. I made them and cut out heart shapes, decorated with pink icing & sprinkles for a little girls party. Plan to try other reviewers suggestion to use large star tip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jan. 8, 2009
WOW! I have been making the "FireFighters Meatloaf" off this site for awhile and thought that it was the best...but this IS the best meatloaf recipe. I left out the ranch dressing and brown sugar (since that is not our taste) followed the rest of the recipe and added worchestershire sauce, tabasco, fresh ground pepper & old bay. Turned out delicious and moist, but dense enough to easily slice up for meatloaf sandwiches the next day. Thanks for such a great easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Jan. 5, 2009
Made this for a dinner party, and they were delish. Added parsnip medallions too. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Easiest Focaccia Recipe

Reviewed: Jan. 5, 2009
This was super easy! I quickly whipped it up when I had unexpected guests arrive to an Italian food night. Followed the recipe exactly when making the dough and turned it into more of a bruschetta bread using fresh chopped tomatoes & basil. More filling that way, and everyone gave it two thumbs up. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Indian Tandoori Chicken

Reviewed: Jan. 5, 2009
Soo good. I am not an expert on traditional Indian cuisine, but this was great and tasted way better than anything I have had in a restaurant. Served with warm naan bread. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 5, 2009
This recipe was very delicious. Used fat-free sour cream since I didn't have any yogurt on hand, and cut down on the cream. Turned out great. Served over basmati rice. Thanks!
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