I used the Montreal Low Sodium Steak Seasoning. Followed the instructions for a 450 degree oven, but after 10 minutes I switched to broil for an additional 15 minutes using jumbo (16-20 per pound) shrimp. Both my husband and I loved them and I will definately make again. I would even serve this to company as either a dinner or an hors d'oeuvre.

Reviewed On: May 13, 2009