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White Chocolate Raspberry Cheesecake
I took this to a party and everyone raved about it! I followed a couple of tips from the other reviewers: covering the bottom of the springform pan with aluminum foil, baking in a cookie sheet filled with water, and letting the cake cool in the oven with the oven door open. It turned out amazing! Thanks for the recipe; I'll definitely make it again.
1 user found this review helpful
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Reviewed On:
Apr. 22, 2009
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