I've been making this drink for years. Just the thing to have on a hot day while BBQing. Using the Dole premade juices are just as good. The only thing that I do different that makes this even better is to use Malibu Rum, which is coconut flavored. Way yummy!

Reviewed On: Aug. 12, 2007

The flavor was good, I wasn't able to find fish stock so I used chicken instead, which worked well enough. There are a few changes I will make next time if I do this again. The main one would be to cook this much longer than was recomended. 20 was not nearly enough to get the vegetables to the consistancy I prefer. Also, I like etouffe to have a cream sauce, so I will more than likely add some heavy whipping cream to the mixture. The flavors and the seasonings were wonderful though.

Reviewed On: Aug. 12, 2007

This turned out wonderful. I did as others suggested and made a lattace top to allow plenty of ventilation and the pie was plenty thick and oh so delish with some vanilla ice cream on the side. I will deff. use this recipe again.

Reviewed On: Aug. 12, 2007