Yummy recipe! Suggestions: make sure to scrape out the seeds and membranes from the inside of the adobo chipotle (wear a pair of those disposable kitchen gloves and take them off by peeling them off your hands from the inside), it will make the heat manageable and more uniform; skip the oil, you're saving 200 calories and no one will notice.

Reviewed On: Sep. 25, 2009

Very good soup! Would recommend other spices than cumin, since not everyone likes it - garam masala and fresh cilantro, Italian seasoning, or my favorite, Hungarian paprika, both sweet and hot. Found that it needed to simmer a bit longer, about 25 minutes. Added a pinch of sugar to counteract acidity, a bay leaf (remove at the end of cooking) and less veg broth, 1 carton + 1 cup of water. If you have fresh parsley, add some to the soup at the table. Excellent use of green tomatoes if you're not into frying or canning/pickling them!

Reviewed On: Oct. 16, 2006