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jimmy d

Member Since: May 2006

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Recipe Reviews 11 reviews

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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

This was really good. The flavors from the pancetta, shrimp, chipotle, cilantro went very well together. To Joe Blue, not only did you butcher the spelling of "cilantro", OF COURSE it was oily. It's a cilantro OIL.

1 user found this review helpful

Reviewed On: Apr. 30, 2009

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Very nice and clean flavors, like something you'd get in a bistro in France. I served this with wilted arugula.

7 users found this review helpful

Reviewed On: Feb. 16, 2007

Ginger-Scallion Crusted Salmon

I didn't make the cucumber salad but the salmon and sauce was really well. You can buy bottled ponzu in the Asian section of most supermarkets or make your own (basically soy sauce and citrus). To the other reviewer: why would you rate a recipe without even trying it?

11 users found this review helpful

Reviewed On: Feb. 16, 2007

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