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Creamy Two-Layer Pumpkin Pie
It's alright...but nothing to rave about. The spices are definitely out of balance - I added a bunch of extra cinnamon, a little more ginger, and some nutmeg, and it still wasn't spiced enough. The texture is nice, though, and the flavor isn't bad at all - just nothing I'd write home about.
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Reviewed On:
Nov. 26, 2009
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