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California Chicken Soup
This is a delicious and multi texture soup. You can use leftover chix breast instead of cooking it in the soup--great way to get rid of leftover chicken plus using fresh veggies make it healthy too. The before I broiled chicken breast with garlic pepper and olive oil for 15 minutes. It sat over night in the fridge, and I cut it up the next night for the soup. I added it last just to warm it up. Delicious!
4 users found this review helpful
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Reviewed On:
Jun. 4, 2006
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