I got rave reviews on these cookies. Everyone seemed to love them. They do have a stronger flavor than most gingerbread, I think. With the dough, at first it almost seemed like it was dry but I squashed it all together and it was good. I rolled it out between two pieces of parchment before I put it in the fridge and that worked great. If I'd just rolled it out on its own it probably would have been too sticky but the parchment prevented that problem. Also, I baked mine for about 6 min and people liked the fact that they were still a bit soft.
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