Love this recipe - as good as from a coffee shop - and SO easy!! The only change to the recipe that I make is to not add the milk at the end of recipe. Instead, I take 1/2 cup of the syrup and add frothed milk from my coffee maker. I store the rest of the syrup in the fridge, and just heat some up when I want it, adding the frothed milk. Great!

Reviewed On: Apr. 1, 2009