This recipe is so yummy. I followed the directions exactly, including the 5 minutes of cooking at the end. I thought I was burning it, but turns out that if you let the honey/sugar/butter mixture come to a complete bubble and then cook the oats for 5 more minutes you don't need to dry it in the oven. Its clustery, perfectly dry, and so good. There is only one thing I'd like to know. How long will it keep in an airtight container? Next time I'd like to make a double or even a triple batch in the hopes it lasts longer than the afternoon.

Reviewed On: Mar. 12, 2009

I too did not have praline liqueur so I substituted Amereto and substituted almonds for the pecans. These cookies are fabulous. I will be making a triple batch next time because a double batch went so fast I could not store any. Thank you for a new favorite :)

Reviewed On: Nov. 4, 2008

These were fantastic. Usually I don't care for strawberry baked anything because it too sweet. These however were perfect. Also, as a new baker I was worried about how they'd turn out, but the instructions were easy to follow. Thank you.

Reviewed On: Jul. 24, 2008