This is very similar to my recipe. Instead of the green chiles I use 2 fresh jalapenos, threw in some cayenne, chili powder, and red pepper flakes for spice. The only real problem with this was the cilantro. I'm not a big fan of it anyway, but 3 tbsp is way too much. Every bite was overwhelmingly cilantro. I would suggest 1.5 tbsp max to not drown out the other flavors. Also - if you experiment with ingredients like I do, don't chop the onion too small otherwise with each pulse of the food processor they get smaller and smaller. Overall, an excellent recipe!

Reviewed On: Sep. 8, 2009

Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with the cornbread and the salsa mix. Everyone cleared their plate and went for seconds. It was very good.

Reviewed On: Nov. 30, 2008

Great flavor. Even better the second day because the gravy was thicker. Like others, I prefer not to use the ketchup, so I found a mushroom gravy mix that called for a cup of water which I added to the soup with the worcestershire sauce and flour. Awesome.

Reviewed On: Oct. 15, 2008