I made 2 different kinds of Blueberry Banana Bread. I had only 1 slice of this one & by far love it better than the other & I thought it was good. This bread has substance to it & is great in the morning with coffee as well as in the evening with tea. A definite keeper.

Reviewed On: Oct. 6, 2009

This was an easy bread to make that had a great taste. My only negative - the baking time was way off. I didn't get them baked to doneness. I will make again & allow for more baking time.

Reviewed On: Oct. 6, 2009

I fixed this recipe for dinner last night. I read all the reviews and made a few changes. I did saute lightly large rounds of zucchini before putting them in a baking pan. I covered them with cooked seasoned ground beef followed by cheese, spaghetti sauce, sauteed mushrooms, onions, garlic, more cheese, spaghetti sauce & topped with cheese. I baked it about 35 minutes and served it over rice. My husband & I loved it!! I don't want to know the calorie count. Could use low-fat cheese for that matter!!

Reviewed On: Aug. 8, 2006