This is the BEST coleslaw I've ever had! It's not traditional dry, sweet coleslaw, but extra creamy and more savory.I shredded half my cabbage on a grater and chopped the rest, so it had a nice crunch.I also ommitted the peppers, carrots and raisins. I did add a little more Dijon for some kick, and a good amount of Mirin (rice wine vinegar) for some sweetness.I also added some fresh ground pepper and sea salt-fabulous!This is my coleslaw recipe from now on!

Reviewed On: Aug. 1, 2009

Wow! This was so good-very moist and chocolatety.I used 4 large beets, and baked it in a springform pan.I couldn't taste the beets at all. My husband said it was the best chocolate he ever had,and my kids loved it, too.Great use of all those beets from the garden. I'm going to try this in cupcakes next.

Reviewed On: Jul. 28, 2009

I make an authentic Irish dinner every St. Patricks day with lamb and potatoe leek soup(found on this sight)and this is by far the best soda bread recipe I've tried. I use real butter in the dough, and I cut it into the dry ingrediants with a pastry cutter, That's the only change and it comes out great every time- very moist.Great recipe!

Reviewed On: Mar. 23, 2009