I have made this recipe many times since discovering it here on Allrecipes last year. We LOVE it. It's a very healthy alternative to a heavy alfredo sauce dish. It doesn't taste like a full fat recipe, so don't expect that. But if you are used to eating lighter, I bet you will enjoy this simple recipe. I do add more seasoning...like many others mentioned, just play around with the recipe with spices you like.

Reviewed On: Sep. 9, 2009

The BEST cookies I've ever made. After reading reviews I did improvise though. Added 1/2 cup more flour and used raisins instead of chocolate. I am making them again tonight but with butterscotch morsels.

Reviewed On: Sep. 7, 2009

These are wonderful mini-muffins! And I have now discovered why butterscotch morsels were invented! Thanks for a great recipe. I have made these 2 times this week and am making them again for a meeting tomorrow. I didn't have any ginger, so I added some pumpkin pie spice blend instead... I added some vanilla the second time around and honestly didn't notice a difference in taste.

Reviewed On: Sep. 7, 2009