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Vanessa

Home Town: Tecumseh, Ontario, Canada

Member Since: May 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Boating, Reading Books, Music

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About this Cook

I'm a student at the University of Windsor in Windsor, Ontario, who's interested in history, travelling, leisure, and of course, good food!

My favorite things to cook

Vegan anything!

My cooking triumphs

Usually result when I'm doing something completely experimental...never be a afraid to change a recipe if you think you'll enjoy it better your own way!

Recipe Reviews 4 reviews

See All Reviews

Vegetarian Moussaka

Great recipe! My dad who loves meat didn't even miss it in this dish, and my mom who hates lentils didn't even notice they were in there! Very filling, slices wonderfully and tastes great without too much added fat.

1 user found this review helpful

Reviewed On: Jun. 4, 2006

Zucchini Wrapped in Tortillas

This was tasty! I didn't have any fresh ginger so I used ground instead, and I substituted the cloves for allspice which gave it more of a Mid-East flavour. I would only recommend this to lovers of ethnic or spicy foods, or else you might not enjoy the flavour combinations. Also, try it on warm pita bread instead of a tortilla.

2 users found this review helpful

Reviewed On: May 30, 2006

Slow Cooker Northern White Bean Bacon Chowder

This was a really nice tasting, filling chowder that's great as a meal on its own with some crusty bread -- perfect for those cold days! I made mine with low-fat turkey bacon and non-fat chicken broth to make it a little more health-friendly.

5 users found this review helpful

Reviewed On: May 29, 2006

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