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Chicken Enchiladas II

Reviewed: Dec. 18, 2008

Great recipe! I used dark meat turkey instead of chicken and topped the enchiladas with slices of avocados, salsa verde, and fresh cilantro.

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Very good! Definitely cut back on the butter. I doubled the recipe into a 13x9 glass baking dish.I had a red bell pepper that needed to be used, cut it into strips and used one lemon and one lime. Everybody loved. Next time I am going to cut back on the baking time.

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Raspberry Kielbasa over Cheese Grits

Reviewed: Nov. 13, 2008

Great recipe! Most of my friends are musicians and I feed them after the gig or the next day after we drag our #&*!@ out of bed. The 2 changes I made were to cut those slices in half (halfmoons) and I use the instant cheese grits and add extra cheddar cheese. My friends tell my husband that I am the ROCKSTAR now!

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