Very good, I followed this recipe to a T and it turned out fantastic! Just what I was looking for as an acompaniment to my grilled chicken. Thanks!

Reviewed On: Jul. 26, 2009

Very much enjoyed this recipe. My DH loved the "explosions of flavor" as he referred to the broccoli pieces. I also used about one stem of the broccoli as it has so many nutrients as well and it is just as edible. I couldn't find either of the knorr potato soup or cauliflower soup, so I bought a bag of potato soup and just added about 4 T to the mixture to make it thick. Next time will use Velveeta instead of grated cheddar for more creaminess. Loved this recipe! Thanks. Oh, and very easy..hardest part is cutting up the broccoli!

Reviewed On: Nov. 5, 2008

I really enjoyed this soup, and I did make some changes. Didn't know how big the tortillas were based on the recipe, so I bought the medium sized ones and cut up 3 of them for the base with the stock. Used 2c. chix stock, and used both cans of enchilada sauce. Very thing and very good!

Reviewed On: Oct. 2, 2008