I probably shouldn't have made this given that I hate sour…well anything, but I was intrigued. I don’t know if I did something wrong (I did use a hand blender) but I didn't care for this. Much too twangy!

Reviewed On: May 30, 2007

I cooked these because I needed to use up a can of condensed milk. They turned out okay...not may favorite bar cookie ever I have to admit. Maybe it's because I got distracted with a casserole I was making and left them in too long, but they weren't that good.

Reviewed On: May 30, 2007

This was sooo good. A LOT of work but well worth it! You definitely have to make the sauce plus half, which made it PERFECT. Also, make the sauce before anything so it can have time to cool. This way, when you pour it on the baklava it won’t be so soggy. The honey taste was a little too strong for me though. I used a silicone brush to put the butter on but if/when I make this again I will undoubtedly use a spray bottle, it would have made it ten times easier to make.

Reviewed On: May 23, 2007