cook's profile


lizby
 
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Member Since: May 2006
Cooking Level: Intermediate
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About this Cook
Happily married, enjoy good food - my husband is french, so he does too. Cooking on a budget, but I enjoy the challenge of putting tasty meals on the table for cheap!
My favorite things to cook
Things that make my husband say "mmmmmmmmmm."
My favorite family cooking traditions
German recipes inherited from my dad's side of the family - they sure know how to bake!
My cooking triumphs
Crawfish Linguini, meat pies, pumpkin and apple pies, sushi
My cooking tragedies
I made delicious, time consuming mushroom chicken croquets in a white sauce, only to descover that mushrooms are the one food that makes my husband want to vomit. The good news - I got to eat them ALL!!! :)
Recipe Reviews 8 reviews
Pure Maple Candy
Wow! It worked! Even though I think I messed up, it turned out delicious! Now (as other reviewers have said) I have to try to perfect the pretty part! I think following the directions correctly will help! :) thanks so much for this recipe - even taking into account the messed up batches, its still cheaper to make it yourself!

1 user found this review helpful
Reviewed On: Nov. 21, 2011
Chicken Spinach Quiche
I followed the recipe exactly except I used havarti cheese. Wow. This is definitely going to replace my previous recipe! So delicious, so light, so perfectly seasoned. Sometimes the simplest meals are the best!

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Light Oat Bread
This bread is the perfect sandwich bread - not the best for just eating hot with butter (since those are best all fluffy and squishy, or crusty like french bread), but for sandwiches these are great, since you want something firmer without big air pockets that will take the beating of being bumped around in a lunch box all day! Still soft and delicious, though! This was just what I was looking for... now to find the perfect bread machine french baguette... :)

1 user found this review helpful
Reviewed On: Sep. 24, 2008
 
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