i baked(but without any zest and with orange/mango juice,that's what i had), for my lil one's 5th birthday and it really came great :)..thanks for sharing this recipe...

Reviewed On: Sep. 3, 2009

I used fresh green beans ,trimmed at both ends ,steamed it as ImVintage told and used light sour cream + some yogurt ,avoided extra salt ,didnot had crackers so crushed Sandies Shortbread in Mixer for the crust , tucked in some Cheddar Cheese (what a dish review) , added 1 tb of instant soup starter (chicken )for some more flavor ,my hubby liked it alot , we had it for lunch .thanks a lot Radiating mom for a wonderful recipe.

Reviewed On: Nov. 28, 2006

This recipe has some Potential but needs to be worked on ... So ,I tried making it the way we make Indian Curry with Thai Blends ,can call fusion sorts.made paste of Fresh ginger, garlic 4 cloves,some fresh coconut meat ,and almonds 6 and little coconut milk (just enough to rotate the grinder).Sauted the onions in 1-2 tbs of canola oil ,then added the paste and fried it for 5 mints at low,added water 1/2 cup and covered and cooked ,added 1 tbs Indian red pepper powder + 1/2 tbs Coriander powder+baby carrots ,some cauliflower florets (all precooked) at this point added fish fillets and lastly some frozen peas.It took 10 mints after adding fillets to done the Curry.thanks!!

Reviewed On: Nov. 13, 2006