cook's profile


Bosco's Mom
 
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Working three part-time jobs and being the referee/taxi driver/counselor to two teenagers, my time and sanity are at a premium.
My favorite things to cook
I basically look for recipes that are easy to make and that have normal ingredients that I have readily available in my pantry (no guava paste here..!)
My favorite family cooking traditions
I make a mean cinnamon nut ring for friends and family, particulary during the holidays. Every time the kids hear the bread machine cranking up, they start drooling.
My cooking triumphs
For someone who really never liked to cook, I have been putting on all the holiday family dinners for over 13 years now (no wonder I'm tired).
My cooking tragedies
I was so proud of myself cooking my first turkey at Thanksgiving all by myself as a newlywed -- until my husband pulled the packaged gizzards out of the cooked bird...
Recipe Reviews 15 reviews
Mom's Best Meatloaf
I substituted turkey for the ground meat as well as V8 juice, and took the suggestion of poking holes into loaf before pouring sauce on top. Halfway into starting the recipe, I realized that I did not have the cornmeal, so just crossed my fingers and added more breadcrumbs. The meatloaf was moist but held together well. Defnitely a keeper for my recipe book. Thanks!

1 user found this review helpful
Reviewed On: Sep. 16, 2009
Perfect Turkey
After countless Thanksgiving turkeys, I tried this recipe last year and everyone raved at how good it was. Tasty and Tender. Be warned - Everyone asked to take leftovers home (which there wasn't much, so keep what you can). This is definitely the way to go -- well worth the hassle of brining a big bird and finding the space for him.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Slow Cooker Roast Beef
Took other's suggestions and used half the amount of soy and replaced the other half with worcestershire sauce. Cooked a little over ten hours on low -- EXCELLENT. Meat fell off the bone -- was a surprisingly good texture (worried if it would be mushy) Was afraid it would taste salty but did not. Definitely a keeper -- good easy way to make a roast. Thanks!

2 users found this review helpful
Reviewed On: Jan. 28, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?