I've made this many times and it's been great. Sometimes I omit the raisins and add chocolate chips, and I vary the nuts that I use. I use whatever I have on hand. It's a very moist bread.

Reviewed On: May 13, 2007

I made this salad for Easter and everyone loved it. It was gone so quickly, I wish I had made a double batch. Next time though, I am going to leave the dressing on the side in a shaker and then pour over individual servings. Otherwise when you get to the bottom of the bowl the spinach is a little soggy from sitting in the dressing.

Reviewed On: May 13, 2007

This salad was awesome! Everyone in my family liked it. I have even made it using fat free cool whip and fat free sweetend condensed milk and it still turned out great. It only keeps for a couple days though.

Reviewed On: May 20, 2006