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Egg Custard Pie III
I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so I gave it a shot. Wow. Not only was the recipe as easy as it seemed, but it was absolutely delicious. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. So yummy.
22 users found this review helpful
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Reviewed On:
Mar. 11, 2008
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