Would definitely give this 5 stars if I were rating it the way I made it. I didn't have any sun-dried tomatoes, so I skipped them. I used 2 cans of diced tomatoes, one that had zesty green chilis in it, used basil pesto instead of sun-dried tomato, and chopped up the artichokes in quarters. I added fresh herbs from my herb garden: thyme, basil, oregano and parsley. Served it over whole grain pasta and topped with mozzarella. I know it's a lot different than the recipe, but I used what I had. DELICIOUS!

Reviewed On: Jun. 22, 2009

This was okay. I was looking for a good quinoa recipe. I added about 1/3 of a cup of mint, because other tabouleh recipes sometimes call for it, and it brightens it up a little. Still feel like it needs a little something. Not very much flavor.

Reviewed On: Jun. 16, 2009

I LOVED this cake and I can't bake to save my life. A few tips - a lot of people mentioned that the chips fell to the bottom. Toss them in a little bit of flour before folding them into the batter and they will not fall. I made a cream cheese frosting (butter, vanilla, cream cheese and confetioners sugar), and it was DELICIOUS! This is a keeper.

Reviewed On: May 29, 2009