Eh. I added a tbsp of brown sugar as some suggested, and next time I would add a lot more. The tofu did not take on the flavor of the curry, but then again, I always have that problem with tofu. Any suggestions? I fried it forever and it remained bland and uncrisp. One tbsp of green curry paste was PLENTY. Overall, this was rather bland.

Reviewed On: Jun. 13, 2006

I REALLY wanted to like this recipe b/c I'm desperate for a good, seasoned tofu dish. But this tasted like the plain old tofu I'm used to. Maybe it needs more spices or maybe I'm just not used to fried foods and didn't cook it long enough. Probably won't try this again.

Reviewed On: Jun. 12, 2006