Omg this recipe was soooooooooooo tender it fell apart no knife needed. I dont like smoked flavor so i substituted the smoked liquid with a can of campbells golden mushroom soup mixed with half a can of water and it made a terrific gravy that the brisket cooked in. My picky daughter who never eats brisket asked if i was gonna make it again tonight and she ate the little bit of leftovers that we had. Will be my brisket recipe for now on. YUMMYYYYYYYYYY

Reviewed On: Sep. 5, 2006

I have never liked guacamole, but this was made for my spanish relatives. This is the best guacamole I have ever eaten. I've made it a couple of times already.

Reviewed On: Jul. 31, 2001