I made a couple alterations to this recipe: used 1/2 onion onion 2 medium tomatos 1 tsp from minced garlic from jar 1 tbsp butter & 1/2 tsp tsp EVO chicken broth from halal chicken source added 1/4 tsp oregano & a sprinkle of red chili flakes

Reviewed On: Jul. 15, 2009

I adjusted this recipe just slightly for my husband's taste. He doesn't like spicy at all so I couldnt really use any peppers. I altered the recipe with 1 1/2 tsp of dried red pepper instead...so it provided the needed heat but not the major intensity. I also used Talapia as my fish, and as we are Muslim we always use halal products as well so I used a halal fish stock cubes for my broth. For the coconut milk, I used the coconut WATER instead! We had recently opened a coconut & i had saved the water in an ice cube tray for use in curries in lieu of milk-- So we ended up with this really nice tropical style dish with a slight hint of the coconut & peppers--none of it too overwhelming--all of the flavors blended SO well!!!! and yet it was very much unlike anything he had eaten in the past! He really enjoyed this & has requested I prepare this again in the future!

Reviewed On: Jul. 15, 2009

These were awesome! I made this morning. I refrigerated my dough for a little while after making and it rolled out so smoothly. The apple pie filling was sweet but not syrupy sweet...very nice. I gave some to a friend of mine and her husband loved them too! Had to eat 2 of them!!! I sprinkled mine with cinnamon and sugar after frying. Make this recipe and you wont be disappointed!

Reviewed On: Oct. 16, 2007