This was a simple and delicious dessert. My daughter says it was "like heaven!" We reduced the amount of sugar, but could probably have used even a bit less. Take into account the sweetness of the apples you're using. The pomegranate seeds were a tasty accompaniment to the apples, and the oats in the crust had a nubbiness that gave it a nice overall texture. YUM!

Reviewed On: Nov. 16, 2009

A very nicely textured bread, I liked the whole wheat flour in this recipe. It gave the bread a little nuttiness, but it was still moist. After reading other reviews I increased the spices in this recipe to a total of 1/2 t allspice, 1/2 t nutmeg, 1 t cinnamon, and 1/4 t cloves. The result was nicely flavored, but I think I will add a little more next time. Also, I needed the bread to cook quickly so I baked at 375 for 40 minutes and it was perfect. The 50-60 minute guideline was probably for a 350 oven.

Reviewed On: Sep. 29, 2009

Very tasty! I recommend cooking for a much shorter time...15 minutes in the oven at 375 is plenty if you like your veggies a bit on the firm side. I would think 30 min would make them mushy. Like others have suggested, I cut the amount of butter in half. I also sprinkled the top with seasoned bread crumbs. Yum!

Reviewed On: Aug. 26, 2008