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ellenisland
 
Home Town: Monroeville, Pennsylvania, USA
Living In: Williston, Vermont, USA
Member Since: May 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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My Crab Cakes
These should have been called "cayenne cracker cakes." I even cut the cayenne way back and it still drowned out the delicate crab flavor and the fun Old Bay flavor. There was also nowhere near enough crab meat. I respectfully suggest finding another crab cake recipe.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Tasty Tuna Burgers
I loved these burgers! I went a little heavier on the onion, celery & pepper and left out the taco sauce. I did put them in the fridge prior to cooking and they did not fall apart at all. A new favorite; I'll be making these again soon.

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Apple Spice Snack Cake
This cake was very dry using the recipe as written. The can of apple pie filling I used was mostly large apple chunks - if it had been less fruity and more watery/syrupy the cake may have turned out better. I won't be making this again.

0 users found this review helpful
Reviewed On: Jun. 21, 2009
 
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