Yum, yum, yum! Doubled it to have some to freeze. I doubled the amount of cinnamon called for. This is PERFECT, and so easy.

Reviewed On: Sep. 20, 2009

Yuuuuuummm. Such a nice change from a typical beef stew. I added half a can of Goya black beans... this added a great different texture to the soup. I served it with rice and sweet plantains. This is definitely a "wow" recipe worthy of company. I plan on freezing all of my leftovers for a special treat on a rainy day!

Reviewed On: Aug. 22, 2009

So delicious and so easy! I used slightly more honey than mustard because I prefer a little sweeter rather than tangier. I also used a smaller dish, and the chicken turned out so moist and delicious! The flavor is fantastic. A+!!

Reviewed On: Feb. 26, 2007