I really love this! It's so incredibly moist. It is a little sweeter than i thought, but that may be becasue the bananas i used were very ripe and sweet. Like others I altered it slightly. I used 4 small-medium bananas (I didn't had large ones) and I added 1/2 tsp. of vanilla, and 1/2 tsp. of cinnamon. Also, I separated the egg and whipped the eggwhite into soft peaks. I folded in the other wet ingredients most of the way and then folded in the eggwhite. It made the muffins a bit more airy. I am very happy with the results.

Reviewed On: Nov. 5, 2009

Wonderful! I did take a few suggestions and made a few changes on my own. Instead of french bread I used cinnimon swirl bread (YUM!) I did reduce the liquid but I used cream instead to make it really rich. This will be a wonderful breakfast for Christmas morning. Just prep amd put in frige over night and pop in the oven in the morning.

Reviewed On: Nov. 6, 2006