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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 5, 2009
Delightful and easy. What more could you ask for?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 11, 2009
I made the dressing first and almost stopped to review this recipe as soon as it was done becasue the dressing alone makes this a 5-star recipe! This was SO good! My new favorite salad recipe. I used toasted pecans and left the peel on the apple for prettiness. I also used a spring greens salad mix and threw in some leftover spinach I had on hand. I also served the dressing on the side so I could keep the leftovers. You will end up with WAY more dressing than you need, so you might as well just double the salad ingredients - it's so good you'll want more anyway!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Quick Quiche

Reviewed: Aug. 26, 2009
This was tasty and easy. I didn't pay attention to the pan size and ended up using my 8-in. pie plate instead. I increased the baking time by 10 minutes and it was perfect. Can't wait to try it again with other veggies and cheeses!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Magic Peanut Butter Middles

Reviewed: Aug. 26, 2009
These are SO fabulous! I followed the recipe except for adding a couple of tablespoons of milk to my chocolate dough, as it was a little dry, and they turned out SO GOOD! I flattened the chocolate dough out in the palm of my hand, and since I wanted the chocolate dough to be even around the filling, I made the edges thinner than the middle because the edges ended up overlapping when I wrapped them around the peanut butter middle. I also rolled them in sugar and just flattened them slighty with my hand. So amazingly fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pineapple Chicken Delight

Reviewed: Aug. 3, 2009
Easy and yummy. My five-year-old loved it, which for me, is always a huge bonus. (So did my 11 month old, but she'll eat anything!) I thought the potatoes, which I sliced VERY thin, were just a TINY bit undercooked, and I didn't love them coated in BBQ sauce, so next time I might just do them separately or make some rice instead. But the flavor of this was quite tasty and the chicken was moist and delightful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 7, 2009
Delightful! I doubled the recipe and made 12 jumbo muffins (filling the muffin tins all the way to the top of the pan) and then 5 more regular sized muffins. They are beautiful and tasty and I love them! The struesel topping adds the perfect touch! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Black Beans and Rice

Reviewed: May 13, 2009
I made this as a side dish for tacos, and since it was so tasty, ended up using it as a filling for my tacos too! It was really good. I used roasted garlic tomato sauce and it ended up needing a little more juice so i threw in about a fourth cup of salsa too. I also added about 1/2 cup frozen corn, a teaspoon of cumin, and a little salt. I mixed the leftovers with my leftover taco meat and I'm excited to eat it for lunch today!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Burnt Butter Frosting

Reviewed: May 7, 2009
I made banana cupcakes from an old family recipe and it didn't have the frosting recipe on it! I found this one and it was just what I was looking for! A half recipe was plenty to frost about 30 cupcakes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Apr. 16, 2009
Perfectly fabulous, creamy, smooth and beautiful! Even after my stupid water bath leaked through the foil into my pan and made my crust all mushy, it was awesome! I topped it with a shiny chocolate ganache and sliced strawberries. I can't wait to make it again and taste it with an un-mushy crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Pineapple Rice Casserole

Reviewed: Apr. 14, 2009
This was SO good! I served it along with grilled ham steaks and we ate the whole pan. My husband has been making comments about it all evening since dinner, so it was a winner! And really quick and easy to throw together too! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Crinkles III

Reviewed: Apr. 2, 2009
I've never made Chocolate Crinkle Cookies that turned out this good! These were very soft and didn't flatten out like my other recipe does. I loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Mar. 24, 2009
I really love soup and liked this recipe better than another pasta fagioli recipe I tried earlier this winter. I added about a half pound of browned hamburger since my husband requires meat to be in his supper, and subsituted a can of chicken broth for 2 cups of the water. I also used 2 cans of diced tomatoes and one 14 oz. can of tomato sauce instead of only the tomato sauce the recipe calls for. Served with cheesy garlic bread, it made a tasty supper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chicken, Stuffing and Green Bean Casserole

Reviewed: Mar. 4, 2009
This is good, filling, and quick and easy. I threw in boiled leftover chicken I had in the freezer, and used herb flavored stuffing. It was a good, easy weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Noodle Soup

Reviewed: Mar. 4, 2009
Good soup. I use the "boiled chicken" recipe from this site, replace the water with a mix of the stock from boiling my chicken and canned chicken broth, add a little garlic, and use Reames frozen egg noodles, because they are hearty and taste homemade. My four year old son loves when I make this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Lindsay

Chicken Enchiladas I

Reviewed: Mar. 4, 2009
Mmmmmmmm, delicious! I left out the whole tomato sauce, water, green pepper, etc. part and just stirred in a small jar of salsa instead. The filling is so fabulous! And instead of taco sauce, I dipped my tortillas in warmed enchilada sauce, filled and rolled them, and topped them with what was left of the sauce and cheese. They were soooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Almond Chicken Casserole II

Reviewed: Mar. 4, 2009
This was hearty and comforting. I used 3/4 cup of mayo and 1/4 cup of sour cream, and just the one can of cream of chicken like the recipe calls for, despite the many reviews calling for 2 cans of soup, and mine wasn't dry at all. I boiled chicken breasts and thighs with celery, carrot, onion, and garic, and used the broth to cook the rice in - it was very flavorful, and even my husband, who hates celery, loves this, which I thought was funny since celery is a main flavor in the dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Sopapilla Cheesecake Pie

Reviewed: Nov. 30, 2008
So very, very fabulous! And easy too! I made this for a church dinner and came home with an empty pan and many requests for the recipe. I only used a half cup of sugar with about a teaspoon of cinnamon for the topping, which was plenty, and I melted the butter and brushed it over the top of the dough before sprinkling on the topping. I also served it refrigerated, because I like cheesecake cold. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 6, 2008
Really, really good. I added chopped carrots with the veggies and about half a cup of cheddar cheese in the sauce. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Raspberry Lemon Loaf

Reviewed: Nov. 5, 2008
This was okay. Like another reviewer, I thought it should be sweeter too. It definitely needs a glaze the way the recipe reads now.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Almond Strawberry Salad

Reviewed: Nov. 5, 2008
So good and easy! When I'm excessively lazy, it's even good with my Kraft Raspberry Vinagerette Dressing! And if I have them, I throw in a small can of mandarin oranges.
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10 users found this review helpful

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