This is a good recipe if you are looking for a dip that doesn't have marshmallow. I put about a teaspoon of vanilla and some orange zest for a bit of zing.

Reviewed On: Jan. 30, 2008

This was EXCELLENT!! I never thought that I could make gravy like this. I used the whole can of broth and that made enough gravy. I did have to add a little flour at the end to thicken it because of the extra broth. Don't skip the sherry, that's what makes the flavor. The smell was so good that I had to run to the store to buy some mushrooms to put in it so I wouldn't miss out. Served with mashed potatoes Great recipe!!!

Reviewed On: Sep. 26, 2006