I whipped this up last night figuring I could pass it off as ‘noodles and sauce’ to the kids. Boy, what a hit! They ate it without complaint, and even had seconds. I took the leftover noodles and garlic bread to work today and shared some with a coworker. This recipe is going in to the rotation.

Reviewed On: Oct. 5, 2009

This was the recipe that turned me. 34 years as a vegan, and when a neighbor threw this Flinstone steak on the grill, I just lost control. Now, I try to make this every Sunday, my only change is that I omit the rosemary, and use ground hemp and flax seeds to coat the steak. The smell of this steak on the grill raises eyebrows sometimes, but it's a good way to make friends.

Reviewed On: Apr. 9, 2008