I thought this recipe was very good. Probably the best coffee cake like confection I have ever tasted. The only problem I had was with the Bundt pan...The layers separated when I turned the pan over. But, I NEVER have luck with Bundt pans. My cakes always break and stick even when I grease and flour...maybe I just get impatient with the cooling process! I KNEW I should have used a spring-form pan! It would have been perfect! I will try this recipe again with the spring-form. Thanks for the recipe! At least it tasted delicious!

Reviewed On: Aug. 1, 2009

This was delicious! I needed a dish to bring to a harvest-themed dinner party. I went home on my lunch break and cooked the cubed squash in the microwave and threw it in the food processor with the spices. I assembled it with the cranberries and topping, and took it to work and baked it in the oven there so that it would be done when I got off. It was a little desert-y, but could be modified for a more savory palate with less cranberry sauce and less brown sugar in the topping. I made it exactly how the recipe says. I received compliments on it, and I think that I will make it for Thanksgiving. Thanks!

Reviewed On: Oct. 8, 2008

Really good recipe, and vegan too! I used Oregon Chai instead of water. It added a nice spice flavor...mmm!

Reviewed On: Feb. 17, 2008