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Really good and a great "base" to adjust to your family's tastes. I used turkey kielbasa, a 28 oz can of whole tomatoes. Added italian seasoning, extra basil, salt and pepper. Used Cellentani pasta. Yummo! Had leftover meat/sauce over white rice the next day, hmmmmmmmm.

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Actually Delicious Turkey Burgers

Reviewed: Nov. 7, 2010

These are awesome! I make them as written and even my picky burger purist loves them. I've done them both as sliders and "regular" sized burgers. Great with provolone cheese and a really nice bun (try Belles Hamburger Buns from this site), thanks for sharing!

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4 users found this review helpful

Anniversary Chicken I

Reviewed: Jun. 24, 2010

WOW! Everyone loved it! DH says "you saved this recipe, right?" Served with loads of broccoli to reduce the guilt factor! Thanks for sharing.

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The Best Chicken Salad Ever

Reviewed: Oct. 18, 2008

I don't like cole slaw OR Miracle Whip but this is AWESOME and SO easy. I do add sweet relish if we have it. Will sometimes use leftover rotisserie chicken.

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Stuffed Green Peppers I

Reviewed: Jul. 22, 2007

Yum! Used our peppers and tomatoes from our garden and "Garden Fresh Tomato Soup" from this site instead of canned. Outstanding! Thanks for sharing!

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Baked Chicken Nuggets

Reviewed: Jul. 18, 2007

These were really terrific. I used chicken tenders and cut them up, used the top of my broiler pan covered with foil, and used a whole egg with a LITTLE melted butter. Will definitely make again, as they were devoured by my family. Next time I believe I will flip them halfway through cooking time to get them nice and crispy on both sides. Thanks for sharing!

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Amish White Bread

Reviewed: Jul. 15, 2007

Yum! Haven't made bread in a LONG time (my 6 year old has never had any!) and this was so easy. Ate this first loaf in less than a day! Thanks for sharing.

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Aussie Chicken

Reviewed: Jul. 13, 2007

Yummo! This was awesome. It IS quite heavy, so I'd advise you serve it on a cool day, rather than in July in Virginia Beach! We all loved it, but none of us could finish it. WILL make again, maybe in the fall. Thanks for sharing!

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Oven Roasted Potatoes

Reviewed: May 20, 2007

Terrific! I did increase oil based on other posters' recommendations, omitted the marjoram (I didn't have any) & red pepper flakes, and did not peel the potatoes (wanted the nutrients and am too lazy!). Family inhaled them, no leftovers! Will make these again for sure. Thanks for sharing!

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Mrs. Sigg's Snickerdoodles

Reviewed: May 10, 2007

Terrific! Could not find or remember my old snickerdoodle recipe and this one hit the spot! The only thing we did differently (my 13 year old made them) is chilled the dough for at least an hour before handling (that I did remember). Makes it easier to roll in to balls then coat with the cinnamon sugar. We also used butter flavored Crisco instead of shortening & butter. Yummo!

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All Day Apple Butter

Reviewed: Apr. 30, 2007

My oh my is this tasty! I used Gala apples (WA apple board recommends Gala for sauces), cut the sugar to 1/2 the amount and used both white and brown sugars, and used heaping measurements on the cloves and cinnamon. Cooked for around 14 hours. Will make again once I have one of those power peelers or can con my teenager into peeling for me! Cored and sectioned, then put sections in one of those chop wizard things for very small pieces. Did run through food processer to smooth out, but maybe an immersion blender will work as well. Thanks for sharing, an AWESOME recipe!

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 20, 2007

We love this!

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Diane's Colcannon

Reviewed: Mar. 20, 2007

Yum! Even my picky 5 yr old liked it, and the teenager went back for seconds! Great addition to my St. Patty's Day birthday dinner. I did use kale instead of cabbage as that seemed more traditional, will try with cabbage next time.

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Grilled Cheese Sandwich

Reviewed: Jan. 22, 2007

Always a classic . . . but try it with jelly. Any jelly, any cheese. SOunds gross, but is delish!

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Sage Pork Chops

Reviewed: Jan. 14, 2007

My oh my! These were awesome. Melted in your mouth, they were so tender. Only change I made was to cut salt to 1/2 tsp and they were still too salty. If you look at the boullion container you will see that the first ingredient is SALT. WILL make again, but cut salt out completely

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 23, 2006

AWESOME! I think I have made 3 batches in the last week or so, am about to make more. I did follow other's suggestions and cut the oil to 3/4 C and did half brown/half white sugar. I also increased spices by 1.5 and added 1/2 t of pumpkin pie spice (if you don't have that, use 1/2 t of allspice). My kids can't get enough, and I've had family fighting over the last loaf! Ok I have made this so much I've had to reprint the recipe. After reading newer reviews, I am going to reduce oil and use applesauce and reduce the sugar. We all look forward to the chilly weather, which means PUMKIN BREAD in our house!

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Old Bay® All American Barbecue Sauce

Reviewed: Oct. 30, 2006

WOW! This stuff is terrific. Making it because I ran out of the bottled and was too lazy to run to the store to get more. May not be buying bottled again, we will see how the family likes it. Thanks!

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Garden Fresh Tomato Soup

Reviewed: Aug. 12, 2006

Awesome! Now I have a use for all my tomatoes! Followed exactly this first time, may tweek it with subsequent tries. FYI-you can get a food mill at K-Mart.

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Easy Deviled Chicken

Reviewed: Aug. 9, 2006

WOW! This was tender, juicy (could cut it with a fork!) and crunchy. I used crunchy Italian bread crumbs and baked at 400 for about 35-40 minutes. Will definitely be added to our rotation!

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