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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Cass

Italian Sausage Soup

Reviewed: Jun. 15, 2009
This was delicious and so fast and easy to make! I got 4 fresh sausages from the butcher - 2 honey garlic, 2 hot and used a veggie broth. I will add more broth next time as the next day when I reheated leftovers I found I wanted more juice for dipping! I ate the soup with fresh french baguette mmmm. I brought some to my parents and they loved it so much they went out and bought the ingredients to make it the next day! Thanks you so much...healthy and amazing!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Pasta Pomodoro

Reviewed: Feb. 21, 2009
I had to mix and match because I didn't have everything exact. I had red wine vinegar instead of balsamic and I didn't have fresh basil....which is really too bad. I also didn't have fresh parm...just the dry stuff you keep you in the fridge. Nice flavour still despite all the changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Kielbasa and Cabbage

Reviewed: Feb. 17, 2009
I made this over the weekend and it tasted great! Next time I'd like to make it a bit more hearty so I will add carrot, potato, and will make it with leek instead of onion...overall great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cherry Tomato Salad

Reviewed: Jan. 19, 2009
this dish is fast, easy, inexpensive to make and tastes great! My pine nuts were no good :( so I didn't try it yet with them but I bet they add even more flavour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed: Nov. 27, 2008
This is now requested from family members...delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Cass

Avocado, Tomato and Mango Salsa

Reviewed: Mar. 15, 2008
I've made this several times and it gets even better the next day. Tastes WONDERFUL on fish too!! My family now requests this regularly and everywhere I take it, I am asked by SOMEONE for the recipe. Absolutely delicious!! I noticed someone made a comment about the oil. Consumption of Olive Oil can reduce the risk of coronary heart disease so please don't be afraid to use it :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rosemary Zucchini Sticks

Reviewed: Feb. 27, 2007
These were delicious!! I ate one to test them because I'm brining them to a potluck and ended up eating 4 of them lol...oops! DELICIOUS and so easy and fast and no frying! Thanks for the recipe!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Mel's Magnificent Chocolate Chip Cookies

Reviewed: Feb. 16, 2007
OMG these are the best cookies I have EVER made! I have tried over and over and never had them turn out as soft and chewy as these one's did. YUM! Thanks.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Blueberry Streusel Muffins

Reviewed: Nov. 18, 2006
I made this recipe as per the original except I used mixed berries and they were wonderful. I found it a tad dry which is why I only gave a 4 rating. I enjoyed the flavour though and I would put lots of butter...yum!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Nov. 16, 2006
I hate when people say this but....I prepared this as per the recipe EXCEPT...lol...I used fresh dill rather than dried. I brought some in for my boss to try because he's a soup lover and he said it was the best soup he's ever had! Thanks!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 9, 2006
I made this as per the directions and the meat was very tender. A different taste, but served it to guests and everyone enjoyed it. Very easy too!
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2 users found this review helpful

 
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