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Really good and easy, made it with a smaller roast since there's just 2 of us, but did have enough for left over. Only change I made was I added 3/4 cup of red wine and then a little water, so good, added carrots and potato's. Made lots of gravey which I saved to put on rice the next day. Excellent.

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Broiled Grouper Parmesan

Reviewed: Aug. 17, 2009

Loved it but made some changes, instead of broiling the fish I baked it for about 25 minutes at 375, just put the lemon and salt and pepper on it. Then I put on the topping, with a little extra cheese on the top and broiled it, got all melty and good. I like my fish done well that's why I baked it, sometimes when I broil it doesn't cook on the inside. Loved it, so did the family, gave the recipe out to friends, good reviews.

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Blueberry Zucchini Bread

Reviewed: Aug. 4, 2009

Very tasty, moist and hardy. I added a small box of raisins and split the sugar between brown and white and only added 2 cups of sugar since the berries are so very sweet this time of the year. Will definitely make again, it's a keeper.

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Cranberry Orange Loaf

Reviewed: Dec. 20, 2008

Very good bread, made 2 loaves instead of one, also added 1 teaspoon of orange extract to mix, used walnuts, and a little less sugar, baked in two 8x4 pans and they are wonderful. Why go through all of that work for one loaf of bread that tastes so good. Will make again, and give as gifts.

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Pumpkin Bundt Cake

Reviewed: Oct. 27, 2007

Very good,very easy. I made a mistake and accidently purchased Spice Cake mix and didn't have time to go out and buy the yellow mix, soooo I used Spice and it turned out delecious. I then used an orange glaze to make it look more festive since it was for a birthday cake and everyone loved it. So then my mistake turned out a brand new flavored cake, will try it again with the yellow mix to see the difference.

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Chicken Piccata III

Reviewed: Oct. 22, 2007

Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.

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Cold Macaroni and Tuna Salad

Reviewed: Aug. 7, 2007

Here's what I did. Didn't have peas on hand so I added a can of chick peas, 1/2 teasp. of cumin and a handful of fresh parsley. Didn't add the hard boiled eggs, made them on the side, (deviled eggs) It was a nice cool and delicious dinner, had some sliced fresh tomato's on the side too. Very good.

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Lemon Cream Cupcakes

Reviewed: Jul. 1, 2007

Very good cupcakes. I used only 1 1/2 cups sugar since I don't like a very sweet cake, and addes 1/2 teasp. of lemon extract to the batter too. This gave it a nice little zip. Will make again, they also freeze well, frost after you defrost them.

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Blueberry Sour Cream Pound Cake

Reviewed: Jun. 29, 2007

This was excellent pound cake, and my family loves pound cake. The changes I made were a little less sugar just used 2/1/2 cups, and I didn't have the butter falvoring so I used a little extra vanilla and a little extra almond. I also floured the blue berries before adding them so they just wouldn't sink to the bottom of the pan. Great cake, will do again.

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Eggplant Sandwiches

Reviewed: Sep. 2, 2006

I have been making this all summer long, and I don't even like Egg Plant but this is delecious. The garlic and the mayo is a wonderful combination and lots of blue or feta cheese make this so delecious on a nice crispy Italian bread.

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