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mj
 
Home Town: Astoria, New York, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Love to read all kinds of new recipe's, like to entertain for family and friends, am a home body.
My favorite things to cook
Anything Italian since that is my background, love to bake simple nice things, not fancy, cookies, brownies, love to bake pound cakes.
My favorite family cooking traditions
Lots of fish of Christmas Eve, special birthday cakes for everyones birthday.
My cooking triumphs
Can't think of any one special thing.
My cooking tragedies
First time I tried to make cornbread from scratch, used wrong ingredients. Also first time I made a turkey forgot to clean the inside, actually I didn't know it had an inside.
Recipe Reviews 11 reviews
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Awesome Slow Cooker Pot Roast
Really good and easy, made it with a smaller roast since there's just 2 of us, but did have enough for left over. Only change I made was I added 3/4 cup of red wine and then a little water, so good, added carrots and potato's. Made lots of gravey which I saved to put on rice the next day. Excellent.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
Broiled Grouper Parmesan
Loved it but made some changes, instead of broiling the fish I baked it for about 25 minutes at 375, just put the lemon and salt and pepper on it. Then I put on the topping, with a little extra cheese on the top and broiled it, got all melty and good. I like my fish done well that's why I baked it, sometimes when I broil it doesn't cook on the inside. Loved it, so did the family, gave the recipe out to friends, good reviews.

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Blueberry Zucchini Bread
Very tasty, moist and hardy. I added a small box of raisins and split the sugar between brown and white and only added 2 cups of sugar since the berries are so very sweet this time of the year. Will definitely make again, it's a keeper.

1 user found this review helpful
Reviewed On: Aug. 4, 2009
 
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