Cooking time and temperature was off. Use instincts next time.

Reviewed On: May 7, 2009

My husband loved this, the flavor was really good, I just can't enjoy chicken on the bone (as much as I want to because of the $$$ savings). I used heavy cream instead of sour cream but otherwise followed the recipe. Next time I will try with boneless, skinless chicken breast and cook it for less time. If you like chicken on the bone, highly recommend this recipe.

Reviewed On: Mar. 31, 2009

Very nice breakfast style cake and a terrific use for ripe bananas. I added the cinnamon to the dry ingredients of the batter and the 1 Tablespoon of flour to the crumb mixture as suggested. It had great flavor and my guests enjoyed it. Thank you!

Reviewed On: Dec. 30, 2008