These Bierocks are excellent! It's the dough that makes the recipe (as opposed to using frozen bread dough). The filling is great as-is (as long as you don't skimp on the salt and pepper!) and there is plenty of room to play around with spices (maybe some caraway seed, nutmeg, or worcestershire sauce). Thank you so much for this recipe! I have missed these since moving away from Nebraska!

Reviewed On: Jan. 23, 2009