Megan Recipe Reviewed - Community

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I made a light version of this dish - using light cheese and only 2 tbsp of margarine. The taste was great. I struggled a bit w/ seperating the phyllo dough but turned out nicely. I agree - I'd serve as a side dish in the future - the taste became a bit overwhelming.

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Unsloppy Joes

Reviewed: Sep. 13, 2006

I would say the flavor was great but I expected it to be more soupy than it was - therefore I added extra vinegar and even a bit of water. I also added a bit of ketchup and bbq sauce as recommended below. I liked the idea of eating it out of a roll though - next time, I'd probably just find a recipe for vegetarian chili.

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Yummy Pesto Mashed Potatoes

Reviewed: Sep. 12, 2006

Nothing special - a bit dry

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White Bean and Artichoke Salad

Reviewed: Aug. 18, 2006

I'd say this was an average recipe. I modified it a bit by adding roughly two cups of pasta to the dish - and then used a bit more vinegar to coat. Probably wouldn't make it again though.

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Mock Tuna Salad

Reviewed: Jul. 18, 2006

I was shocked by how similiar the taste was to tuna salad (from what I can remember). I used chopped garlic dill pickle over the sweet pickle relish and used probably three times as much. I also substituted lite mayo over the regular. Very good.

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