I made a light version of this dish - using light cheese and only 2 tbsp of margarine. The taste was great. I struggled a bit w/ seperating the phyllo dough but turned out nicely. I agree - I'd serve as a side dish in the future - the taste became a bit overwhelming.

Reviewed On: Sep. 20, 2006

I would say the flavor was great but I expected it to be more soupy than it was - therefore I added extra vinegar and even a bit of water. I also added a bit of ketchup and bbq sauce as recommended below. I liked the idea of eating it out of a roll though - next time, I'd probably just find a recipe for vegetarian chili.

Reviewed On: Sep. 13, 2006

Nothing special - a bit dry

Reviewed On: Sep. 12, 2006