cook's profile


Missy
 
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Hunting, Photography, Reading Books
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About this Cook
I am the mother of an 18 yr. old and an 8 yr. old. I love to exercise. My youngest and I love to flower garden. The kids show poultry and sheep so we are busy most of the summer with fairs. My husband and I enjoy our time boating and fishing at the lake.
My favorite things to cook
Main dishes and desserts.
My favorite family cooking traditions
When Christmas comes around I am in charge of the candy. Mmmmmmmmm.
My cooking triumphs
Mastering a flaky, beautiful double crust pie the first time I tried one and after all these years I can barely make a biscuit but getting there.
My cooking tragedies
(For some unknown reason) placing a lid on a pan full of bacon grease after taking out the last piece of bacon, I took the lid off and there was a raging flame. The house stunk for 2 weeks and to think I knew better.
Recipe Reviews 23 reviews
Grandmother's Buttermilk Cornbread
Yum, Yum. I just melted the butter in the microwave in a big bowl and then proceeded with the rest of the ingredients as stated. I cooked mine in a 9 in cast iron skillet which only took 25 min in my oven. Moist, yummy and a very thick cornbread, thanks!

0 users found this review helpful
Reviewed On: Jul. 15, 2009
Vanilla Crispies
Very nice. Simple, easy and yummy. Thank you.

1 user found this review helpful
Reviewed On: Jul. 10, 2009
Corned Beef Hash
4 stars only because I altered a little, otherwise it would be 5. I bought a corned beef brisket at the store and cooked it in the crock pot and then diced it. I used a 14 oz. can of beef broth and it seemed to need it all. A little salt, pepper and garlic powder added as well and this was super delicious. A definite new recipe for me and my family.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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